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The Story of Arabica Coffee Beans Arabica coffee beans are the most common beans used in commercial brewing. It offers many varieties of flavors, and the growing environment, processing, brewing method and other variables can impact its overall taste. Coffea arabica plants give delicate flavors in varieties such as mocha and pointed bourbon and the hybrid Caturra is famous for its lighter body and citrus notes. It thrives best at higher elevations where the soil and temperature is ideal for its growth. Origin The coffee beans that go into your morning cup of Joe are journeys to the various lands they come from. The story of the Arabica plant (Coffea Arabica), is one of patience, joy and cultivation. The arabica plant is responsible for 60-70% percent of the world's coffee production. It was initially grown in Ethiopia but is now grown around the world including Brazil, Central America and South-eastern India. When it is about the cultivation and harvesting of coffee, there are many variables that influence the final taste of beans including genetics, soil and climate. The arabica plant is a flowering plant in the Rubiaceae. It was created by a cross between two varieties of coffee plants: Coffea canephora, and Coffea Eugenioides. It is believed that the first coffee plant was domesticated in southwest Ethiopia around 1000 B.C. There are more than 120 species within the Coffea Genus, but the arabica beans garner almost all the attention from roasters baristas and enthusiasts alike. That's because the arabica plant can produce an extremely aromatic mild, delicious, and mild coffee that's coveted for its distinctive flavors. In addition to the slim shape, elongated form of the bean as well as its distinctive grooved surface, arabica coffee beans also have a distinct aroma that's like jasmine flowers. This scent is due to the plant's white, aromatic flowers that blossom after heavy rains or after a prolonged period of drought. They help in the pollination of the plant. The berries will appear once the flowers have gone. They will change to a dark red color when they're ripe. When the berries reach the desired size and color they are picked and processed to make the beans that we love. The beans are then roasted, which brings out the coveted arabica flavor profile. Characteristics Coffea arabica, the oldest coffee bean, is responsible for 60% of global production. It's a delicate, sweet-tasting more acidic variety as compared to its street-savvy younger brother Robusta (Coffea canephora) however, it's more demanding of the climate and cultivation conditions. It grows at higher altitudes and has a more fruity taste with hints of sugar, chocolate or fruit. The name of this coffee originates from the Arabic word “exotic” that Arab traders gave it when they brought it home from Ethiopia's highlands. Its exotic origin is a good reminder that the coffee we drink is actually the result of a long and adventurous journey! The distinctive and complex flavor of arabica coffee beans is primarily determined by their origin, the growing conditions and roasting methods. The terroir of the plant, the local environment it is grown in are all significant. The soil, temperature and rainfall in a certain region can all affect the flavor of beans. Actually, the specific conditions under which it is grown are what give arabica coffee its distinctive aroma, which varies from floral to fruity. Its acidity and flavour are moderate, however the intensity can differ based on the roasting technique employed. Cultivated Arabica beans can be grown in any part of the world. However, they require specific conditions to flourish. It is crucial to have altitude because it permits cooler temperatures and a more gradual maturation process, which is required to provide coffee with its fruity acidity and balance. The diverse landscapes of Kona, Hawaii, or the hills that rise up in Brazil with their varied terrains, provide the ideal conditions for arabica beans to show its full potential. Furthermore, arabica is a very robust species that is able to adapt quickly to climate changes and changing conditions. It's not unusual to find new wild coffee plants in tropical forests. Breeders are constantly developing new cultivars that have desirable characteristics like higher productivity, drought resistance, or dwarf stature. Health Benefits Coffee is not just an excellent morning energy booster however, it also offers some amazing health benefits. In fact drinking the right type of coffee can help your body fight cancer and boost the power of your brain. Arabica beans contain more antioxidants compared to other types of coffee. They also contain more caffeine, which gives you an energy boost in a short time and helping you stay awake all day long. The most striking thing about arabica coffee is that it offers numerous important minerals and vitamins. A cup of arabica coffee has little amounts of magnesium and niacin. It also contains no fat and is low in calories. It is important to avoid adding cream or sugar, as this could increase the calorie count. According to a study conducted by the Coffee and Health Organization, drinking moderate amounts of arabica coffee can reduce the risk of cardiovascular disease. This is because it could dramatically reduce the levels of triglycerides and cholesterol while increasing HDL and protecting against atherosclerosis. Apart from its positive properties in the form of antioxidants, arabica coffee is a great source of chlorogenic acids which are powerful antioxidants that help your liver get rid of fat. It also contains choline which is a crucial nutrient that aids the body to maintain normal metabolic functions. Trigonelline is a compound that's phenolic which can kill bacteria and viruses. While all types of coffee have some health advantages, arabica is most beneficial for your body since it contains more antioxidants and has less caffeine than other varieties. You should know that the roast and type of a coffee has significant impact on the nutritional content. For example, darker-roast coffees are more enriched with caffeine, while lighter roasts have lower. If you're interested in buying arabica coffee of premium quality, you should be aware that it can lose flavor quicker than other varieties. This is due to the fact that arabica beans are more perishable. They should be stored as fresh bread rather than as non-perishable food items, and kept in a dry and cool area to preserve the aroma and flavor. Flavor Coffea arabica is responsible for 60% of the global coffee production is the most sought-after coffee species currently. This bean has a distinctive flavor profile which makes it distinct from other varieties. This unique flavor has led to an increasing interest in this plant and its bean. This is why coffee drinkers are more aware of the origins of their coffee beans and experiment with different methods of brewing to reveal the flavors. The first step in growing arabica beans is to prepare the soil and select the seeds. The seeds are then planted in rows on a hillside, or terrace, and then regularly watered until they begin to grow. After a few years, the plant begins producing flowers and fruits. arabica coffee beans online Coffeee are white, and release a sweet aroma and the fruits can be red, yellow or purple. They also contain two seeds. These seeds are referred to as coffee beans and will turn brown after they've been roast. Once the beans are roasting, they will have an earthy, nutty, and chocolate-like flavor and a medium to full body. The flavor of arabica coffee can vary according to the place it's grown. The climate and altitude can influence the sweetness, acidity and body. In general high-altitude coffee beans regions have less acidity and bitterness than those from low-altitude regions. This allows them to preserve their sweetness and fruity notes. The most well-known arabica coffee producers include Brazil, Colombia, and Ethiopia. In addition to being a highly sought-after beverage, coffee is also an economic engine for many nations. Nonetheless the production of this beverage comes with some environmental issues. The cultivation of arabica coffee can lead to soil erosion, deforestation and drought. Fortunately, many efforts have been taken to address these issues and create more sustainable methods of cultivating coffee plants and its beans. These efforts range from promoting the agroforestry, to finding better varieties of crops that are more resistant to diseases and climate change.